Saturday, February 21, 2004

Caradoc Skewers

Caradoc Skewers:

Soak bamboo skewers in water.
Chop lamb or beef stew meat into one-inch cubes
Marinate in oil/vinegar seasoned with salt/pepper and favorite herbs for 30 minutes
Thread meat onto skewer.
Grill over high heat, brushing with BBQ sauce.

(The sauce Susan tasted is a secret recipe of a family in Lyric, but she was able to come close with a store-bought BBQ sauce from our world)

Susan's Slow-cooker Version:

Brown cubes of stew meat (beef or lamb) to sear in juices. Place cubes into slow cooker and coat with barbecue sauce and simmer. Serve over rice.

No comments: